Being one among the many gourds that people don’t like, there is more to snake gourd than meets the eye. While there are clearly unique health benefits, a Mumbai chef says you can even turn it into a very interesting dish this monsoon season
Joharfa promises to offer a diverse menu featuring Mughlai spices, Persian and Arabian dishes, and Chinese delicacies
The findings showed that digital food practices and cultures have become a habitual part of people’s lives, especially among the urban Indian middle-class youth
Shukla is also carrying a secret souvenir for Rakesh Sharma, a gesture of gratitude toward the man who mentored him through mission preparation
In the second part of the monsoon series on gourds, we explore the bottle gourd, another vegetable often disliked by many people in the gourd family just like its bitter variety. However, Mumbai chefs say you can do a lot more with it, and even share recipes to prove it
The celebrated chef has come a long way winning many accolades for India and himself on the world stage. However, not many people may know the journey, and giving a glimpse of that, Kapoor shared an interesting anecdote on his social media
Every year, International Sushi Day is observed on to celebrate the Japanese delicacy. As it gets popular in Mumbai, here are different ways you can make them. In India, chefs are not only celebrating global ingredients but also reimagining sushi with Indian ingredients.
As the monsoon season gets underway, the health benefits of the gourd are too hard to ignore. While the traditional dishes can always be made, Indian chefs share recipes to change your perception about the vegetable
Every year, International Falafel Day is observed on June 12 to celebrate the delicious Middle Eastern delicacy. Beyond its traditional nature, Indian chefs say you can do so more with it if you think out of the box
If you spend enough time on social media, you have definitely come across ‘bhindi on pizza’ memes. While it makes most people cringe, you can use these Indian toppings to make your pizzas interesting
As people celebrate World Environment Day on June 5, Indian restaurants and luxury properties are changing with the times to not only adopting sustainable practices but also reducing their plastic waste starting not only with straws, napkins and cups but also keycards
These not only include mango menus but also ones that have ice cream to beat the heat and humidity
As people celebrate World Environment Day on June 5, Indian restaurants and luxury properties are changing with the times to not only adopting sustainable practices but also reducing their plastic waste starting not only with straws, napkins and cups but also keycards
06 June,2025 01:43 PM IST | Mumbai | Nascimento PintoThese not only include mango menus but also ones that have ice cream to beat the heat and humidity
03 June,2025 03:29 PM IST | Mumbai | mid-day online correspondentEvery year, International Day of Potato is observed on May 30. While potatoes are an eternal favourite especially in their fast food form, Indian chefs say you can explore so much more beyond with these recipes
01 June,2025 12:16 AM IST | Mumbai | Nascimento PintoAs the world celebrates the hamburger on May 28, Indian chefs say there are many different ways that you can innovate with the classic to suit the Indian palate
28 May,2025 08:25 PM IST | Mumbai | Nascimento PintoAre you looking for flavourful and refreshing alternatives to the sugary iced teas and cold drinks? As the summer intensifies, try out these easy-to-follow recipes of traditional Indian summer beverages to beat the heat
28 May,2025 01:46 PM IST | Mumbai | Maitrai AgarwalADVERTISEMENT
The monsoon season is here, and what better way to enjoy a rainy day than try some delicacies in the city? From dishes that embody warmth and comfort to the ones that feature seasonal flavours, here are some menus and culinary experiences you can explore in Mumbai this season
Diljit Dosanjh took to Instagram to share a reel that showed him trying what he called “the most expensive coffee of London”
28 May,2025 10:29 AM IST | London | mid-day online correspondent
Located within the Address Residences in Dubai’s Opera District, the restaurant is the brainchild of restaurateur Samyukta Nair and chef Surender Mohan
23 May,2025 06:20 PM IST | Mumbai | mid-day online correspondent
On its website, the restaurant said it aimed to challenge common perceptions of Indian cuisine "by showcasing flavours both new and familiar through a creative lens"
23 May,2025 01:28 PM IST | Dubai | AFP
While tea is a favourite all through the year, the city's approaching monsoon season makes for the best time to experiment with flavours. While the traditional ones are classics, Indian chefs share unique recipes to try out this season
21 May,2025 06:42 PM IST | Mumbai | Nascimento Pinto
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The flavours of Biryani are here to steal your heart immediately. Kamat’s Legacy in Malad is organising a Biryani Food Festival which you must not miss. The festival offers a a wide range of Vegetarian Biryani and accompaniments at a steal deal of Rs. 599 + taxes. But how does Biryani get made at Restaurants and what does the Biryani platter taste like? Watch the video as Mid-day’s Katyayani Kapoor takes you through a journey of flavours in one of the best veg biryani in Mumbai.
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